c**i
发帖数: 6973 | 1 Linda Burum, The Find: Beijing Pie House in Monterey Park. Los Angeles Times
, Dec. 16, 2010.
http://www.latimes.com/features/food/la-fo-find-20101216,0,3541043.story
("The homeland meat cake, though, is the most splendid of all. The size of a
cookie sheet, the cake is cut into 4-by-5-inch pieces that are stacked on a
platter. Its thin dough layers alternate with spice-suffused minced meat.")
My comment:
(a) There is nothing like this in Taiwan, despite influx of Beijingers
around 1949 to Taiwan. The content of the meat cake looks like
lasagna
http://en.wikipedia.org/wiki/Lasagna
I do not know whether the meat cake is Americanized, or authentic Beijing
dish.
(b) Beijing Pie House (store name in Chinese: 大餡餅)
whose address and phone number is 846 E. Garvey Ave., #A, Monterey Park and
626-288-3818, respectively.
(c) roti
http://en.wikipedia.org/wiki/Roti
(an unleavened flatbread made from stoneground wholemeal flour; The word
roti is derived from the Sanskrit word roṭikā, meaning "bread.")
(d) hole-in-the-wall (n): "a small and often unpretentious out-of-the-way
place (as a restaurant)" www.m-w.com
(e) mille-feuille
http://en.wikipedia.org/wiki/Mille-feuille
(French for "thousand-leaf") | F*******t
发帖数: 9113 | 2 介个饼的中国名字叫“京东肉饼”，或“牛肉千层饼”
并不是照片下面的名字“xianbing 馅饼”
一般里面都放牛肉糜，也可根据自己爱好放猪肉鸡肉什么的
不过牛肉的最正宗啦
那张照片看着好像挺正宗的
不过它好像是用pork做馅的 | c**i
发帖数: 6973 | 3 Thanks a lot.
But today I am in a public library whose computers cannot read Chinese,
except those in Mitbbs.com. I will wait and check out somewhere else
sometimes.
A question to you: Is the cake indigeous to Beijing--or at least to northern
China? How to make the 千层--like lasagna, by placing a layer upon another?
【在 F*******t 的大作中提到】
: 介个饼的中国名字叫“京东肉饼”，或“牛肉千层饼”
: 并不是照片下面的名字“xianbing 馅饼”
: 一般里面都放牛肉糜，也可根据自己爱好放猪肉鸡肉什么的
: 不过牛肉的最正宗啦
: 那张照片看着好像挺正宗的
: 不过它好像是用pork做馅的
| F*******t
发帖数: 9113 | 4 贴个视频给你看吧
里面讲解滴灰常清楚
9层的
4层的 | F*******t
发帖数: 9113 | 5 摘自网络：
京东肉饼源自民间，年代久远。据说，明初永乐年间曾传入宫中，
成为一种宫廷小吃。自此，身价倍增。制作方法日益精进。以通县、顺义
一带最为有名。
京东肉饼是京式传统面食。选新鲜瘦猪肉末500克，甜面酱50克，
葱末250克，香油、盐、味精、姜末适量，拌匀打开成馅。将面粉1000
克加700克温水或凉水，搅拌揉成面饧，略放使之滋润。制饼时，预将饼
铛烧热。把饧好的面搓成条按扁，将肉馅放入包好。再把面剂口朝下擀
成一直径50厘米左右圆饼。擀时要先擀外圆，再擀中间，以免肉饼不均或
挤出。将肉饼放在铛上，适当翻转，待两面焦黄后刷油。这样，个大皮薄
馅匀，外焦里嫩，鲜香可口的肉饼就可出锅。吃京东肉饼，要先切成三角
块，可蘸蒜、醋，配小米粥而食。给予充分肯定。
将白面粉加入温水和成面团；将牛肉剁成肉末放入大碗中，加入豆豉、
黄酱等调味品拌成馅料。白面团饧后揪成大面剂，用手按扁后加入馅料，
制成饼状。饼铛烧热后刷一层薄油，放入饼坯烙至两面金黄、馅料成熟就
成了。无论配腌萝卜条、腌黄瓜条，还是再熬点粥，皆可称为家庭春季美
食。
京东肉饼以牛羊肉为馅，每个大则约500克，小的也足有300克。
京东肉饼为北京以东夏垫镇（属今大厂回族自治县）杨景禄（别名大麻
七）所创制。据传1770年乾隆皇帝路过此地，曾品尝过这种肉饼，对其
色香味赞不绝口。从此京东肉饼生意大振，至今仍为很多北京人喜爱。 |
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