r***y
发帖数: 148 | 1 Yeast 1/2 bag
milk 1 cup
flour 4~5 cup
baking powder 4~5 teaspoon
mix all and then wait for 2h in room temperature
cook from cold water
after boiling, steam for 1/2 h
BTW, if your MANTOU is too big, maybe longer.
As for the shape, as flexible as you wish. *_* | g**y
发帖数: 983 | 2 1/2 hour is tooooooo loooooooooooong
【在 r***y 的大作中提到】
: Yeast 1/2 bag
: milk 1 cup
: flour 4~5 cup
: baking powder 4~5 teaspoon
: mix all and then wait for 2h in room temperature
: cook from cold water
: after boiling, steam for 1/2 h
: BTW, if your MANTOU is too big, maybe longer.
: As for the shape, as flexible as you wish. *_*
| r***y
发帖数: 148 | 3 如果有确切的实验数据, 欢迎斧正.
【在 g**y 的大作中提到】
: 1/2 hour is tooooooo loooooooooooong
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